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There are many choices of traditional Renaissance-style food to choose from as well as more modern fare. For hungry travelers, the main food court is located a short walk from the front gate where all manner of savory foods can be found while enjoying an ale at the Rusty Cutlass, trying your hand at Archery or watching a show on the Centre Stage. Other delectables can be located throughout the faire in Trader's Market, near the Joust and next to the Amethyst Arbor Stage.


Pitas, Gyros, Chicken, Falafels, Athenian, Loukaniko, Greek Salad, Dolmas, Piroshkis, Spanakopitas, Baklava, Greek Ice Tea, Grilled Cheese Pitas

Bangers, Brats &

Grilled Bangers & Brats on a Bun with Sautéed Onions & Peppers, Tri-Tip Sandwiches, Flavorful Smoked and Tender Tri-Tip Chili, Pulled Pork Sandwiches

Chocolate Delights & Confections

Chocolate-dipped Strawberries, Fresh Fruit and Cream Puffs with Chocolate Fondue, Caramel Apple Slices, Caramel Apples on a Stick, Rocks in the Road, Sum-mores on a Stick, Troll Ears, Chocolate Fudge, Puffs 'n Berries on a Stick, Handmade Marshmallows, Brittles, Caramels, Pecan Buttercrunch Toffee, Pecan Rolls, Hard-candy Lollipops, Pumpkin Rolls, Tarts

Cookie & Pretzel Cart

Gingerbread, Shortbread Cookies, Chocolate Chip, Pickles, Pretzels

Fish & Chips

Fish & Chips, French Fries, Calamari & Chips, Fried Oysters & Chips, Fried Shrimp & Chips, Shrimp Cocktail, Clam Chowder

Fruit Ice

Luscious natural fruit stuffed with Creamy Sorbet: Coconut, Lemon, Mango, Orange, Pineapple, Strawberry


Specialty Italian Ice Creams: Scharffenberger Chocolate, Triple Espresso, Lemon Sorbetto, Stratiacella, Chocolate Chip, Tahitian Vanilla, Pear, Other Seasonal Selections

Heritage Foods

Fyne Meat Pies made in the traditional manner, Haggis, Shepherd's Pie (seasoned ground beef with potatoes, carrots & onions topped with mashed potatoes) Chicken Pie, Steak & Mushroom, Cottage Pie, Steak with Potato Carrots & Onions, Scottish Meat Pie (seasoned ground beef with oats)

Ice Cream Booth

Ice Cream with Syrup, Ice Cream & Waffle Cones, Strawberry Shortcake with or without Ice Cream, Iced Mocha, Root Beer Floats

Jazla's Coffee House

Tri-Tip Sandwiches, Coffee, Chai, Iced Coffee, Espresso, Cappuccino, Mocha, Lattes, Hot & Cold Tea, Hibiscus Coolers, Horchata, Pastries



Monkey Tails

Fine Chocolate Dipped Frozen Bananas

The Nut Hut

Featuring traditional Sweet Spiced Almonds made fresh daily, along with gourmet Caramel Corn (Salted Caramel, Bacon Rum, Pecan Rum, and Java Almond) and the Devil's Nuts.

The Quail Inn

Artichokes (Served with Mayonnaise, Drawn Butter, or Hollandaise), Fried Artichokes Stuffed with Goat Cheese and served with Hollandaise, Balsamic Salmon on a Bun, Cheese Fritters, Peach Fritters, Creamed Spinach, Herbal Wild Rice, Duck, Spicy Chicken Thighs, Feast of Fowl, Roasted Quail, Spinach Stuffed Chicken Thighs, Spinach & Artichoke Dip served with Red & Green Corn Chips, Artichoke Soup, Beef Stew in a Bread Bowl, Cheddar-Broccoli in a Bread Bowl, Chicken Wings with assorted sauces

Sausage Bread & Cheese

Sausage, Bread & Cheese, Sausage on a Roll with grilled onions and sauerkraut, Pork Chop on a Stick, Pork Ribs, Gourmet Cinnamon Buns, Fruit Smoothies, Mocha Freeze, Lemon Freeze, Carrot Cake, Cheesecake, Chocolate Mousse Cake, Strawberry Cream Scones, Latte, Coffee, Tea, Hot Chocolate, Milk

Toad in a Hole

Steak Sandwiches, Chicken Sandwiches, Toad in a Hole, Queens Cup Fruit Bowls, Sin on a Stick (hand dipped chocolate covered frozen cheesecake), Funnel Cakes, Monkey Tails (Frozen Bananas)

Trattoria di Stromboli

Italian Food, Bruschetta, Tortellini, Stromboli (a pesto and cheese filled delight either vegetarian or with meat), Fried Ravioli, Garlic Bread, Focacia, Pizza, Knights Lance (Bacon wrapped Asparagus)

Tea with the Queen

Hosted by the Guild of St. Cuthbert, daily at 4:15 pm. Enjoy a delightful tea with Her Majesty, Queen Elizabeth. Prix fixe menu including scones, tea sandwiches, dessert, and, hot or iced tea. $21 per adult, $10 per child. Reservations strongly suggested. Make Reservations online by going to stcuthbertguild.com.

Turkey Legs

Fyne Roasted Turkey Legs, Baked Potatoes, Corn Cob, Fyne Potato Salad, Fruit Salad with Yogurt, Fruit Salad, Picnic Platter (Baked Chicken, Potato Salad, Biscuits and Fruit Salad), Savory Crepes, Banana Crepes drizzled with Chocolate


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